"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anabess Linder

Category:
Category:

Ingredients:  
Ingredients:  
3 boxes cranberry, strawberry or cherry Jell-O
5 cups water
1 lb cranberries
1 large orange, peel and all
2 cups sugar
1 large apple
3 or 4 pieces celery finely diced
cup nuts

Directions:
Directions:
Dissolve Jell-O in 2 cups boiling water. Add 2 cups cold water. Grind cranberries and orange. Cover with sugar and let stand while Jell-O cools. Chop apple, peeling included. Chop celery fine. Combine all and pour into 9 x 13 inch pan to set.

 

 

 

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