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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Borscht Recipe

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This recipe for Borscht is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans beets, reserve juice and seperate 1 cup of juice.
1 qt. half and half
2 cups milk
1/4-1/2 cup dill weed
10 medium potatoes, diced
2 cups water
1/2 cup flour
Directions:
Directions:
In a large pot add beets and remaining beet juice, water, potatoes and dill, cook until potatoes are soft. Mix half and half with milk and flour; add 1 cup of beet juice and mix. Add to pot and heat until thicken.

 

 

 

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