"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Reed

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
3 eggs
1 cup dark corn syrup
4 tbl melted ole
1 tsp vanilla
1 cup pecans

Directions:
Directions:
Cook sugar and syrup until it thickens (to 228). Beat eggs, add hot syrup slowly. Add melted butter, vanilla and nuts. Pour mixture into 9 inch pie shell. Bake at 450 for 10 minutes, then 300 for 35 min.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mother always served this for Thanksgiving and/or Christmas.

 

 

 

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