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Meat Loaf Miniatures Recipe

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This recipe for Meat Loaf Miniatures, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marla Webb


1 cup ketchup
3-4 tbs packed brown sugar
1 tsp ground mustard
2 eggs beaten
4 tsp Worcestershire sauce
3 cups Crispix cereal, crushed
3 tsp onion powder
1/2 to 1 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp pepper
3 pounds lean ground beef

In large bowl, combine ketchup, brown sugar, and mustard. Remove 1/2 cup for topping. Set aside. Add eggs, Worcestershire sauce, cereal and seasoning to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.

Press meat mixture into 18 muffin cups and bake at 350 for about 18-20 minutes. Drizzle with remaining ketchup mixture. Bake 10 minutes longer or until meat is no longer pink. Serve desired number of meatloaves. Remaining loaves can be frozen up to 3 months.




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