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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Perry

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cressant rolls
2 - 8 oz. Bricks of cream cheese
1 cup sugar
2 tsp. vanilla
1 stick butter
Cinnamon sugar sprinkle

Directions:
Directions:
Preheat oven to 350. In a 9 X13 pan cover the bottom with 1 can of cressant rolls.

In a mixing bowl, combine the cream cheese, sugar, vanilla. Mix well with hand mixer and spread evenly over the layer of cressant rolls. Top cream cheese mixture with second can of cressant rolls. Sprinkle (generously) with cinnamon sugar and melt stick of butter. Pour all over the top.

Bake uncovered for 30 minutes. Let cool before serving.

Note: For lighter version, use the lower fat cream cheese. Splenda and the reduced fat cressant rolls. Make your own cinnamon sugar with cinnamon and Splenda.

 

 

 

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