"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Teriyaki Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Potatoes, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marla Webb

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound tiny new potatoes or small red potatoes
1 Tbs butter
1 Tbs teriyaki sauce
1/4 tsp garlic salt
1/4 tsp Italian seasoning
Dash of ground black pepper

Directions:
Directions:
Wash potatoes, cut into quarters. Place potatoes in a 1 1/2 quart microwave casserole. Add butter in dabs, teriyaki sauce, garlic salt, Italian seasoning, black pepper. Toss to combine. Cover: microwave on high power for 12-15 minutes, or until potatoes are tender. Stirring twice during cooking. Can serve with sour cream, if desired.

Number Of Servings:
Number Of Servings:
5-6 side dish
Personal Notes:
Personal Notes:
You can bake in the oven if desired using a roasting pan for 45 minutes - 1 hour. Bake at 350 degrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!