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Pickle Cream Cheese Appetizer Recipe

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This recipe for Pickle Cream Cheese Appetizer is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole dill or sweet pickles
Cream cheese
Any thinly sliced meat
Directions:
Directions:
Have cream cheese at room temperature when making appetizers. Spread cream cheese over sliced meat before wrapping it around the pickles. Wrap in waxed paper. Cool overnight. Cut in 1/4 inch slices and serve.

 

 

 

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