"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pickle Cream Cheese Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickle Cream Cheese Appetizer, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Whole dill or sweet pickles
Cream cheese
Any thinly sliced meat

Directions:
Directions:
Have cream cheese at room temperature when making appetizers. Spread cream cheese over sliced meat before wrapping it around the pickles. Wrap in waxed paper. Cool overnight. Cut in 1/4 inch slices and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!