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Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marla Webb


1/2 cup butter
1/2 cup flour
1/2 tsp salt
3 cups milk
1 can cream of mushroom or chicken soup
1 cup sliced mushrooms
6 chicken breasts, cooked and cut into pieces

Melt butter in large saucepan. Add flour and salt and stir.
Add milk and cook until thickened, stirring constantly. Add cream of mushroom or cream of chicken soup, mushrooms and chicken. Simmer on low heat for 15 minutes. Can keep warm in a small crock pot.

Serve over sticky, white rice with the following toppings:
Grated cheddar cheese
Chopped celery
Chowmein noodles
Pineapple tidbits
Chopped tomatoes
Toasted sliced almonds
Chopped green onions
Soy sauce




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