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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauté Spinach with Currants and Pine Nuts Recipe

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This recipe for Sauté Spinach with Currants and Pine Nuts is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb fresh spinach
3 tbsp. pine nuts
2 tbsp. olive oil
1 tbsp. mined garlic
3 tbsp. currants
kosher salt and pepper to taste
Directions:
Directions:
Wash spinach. You needn't dry it, but drain well,
Toast pine nuts in cast iron skillet over medium heat. Watch carefully because they burn easily. Can be done in oven as well.
Heat oil in a large skillet or Dutch oven. Saute garlic for 2-3 minutes. Stir in currants and then add spinach. Cover skillet and cook for 5 minutes, until spinach is wilted. Season with salt and pepper. Toss in pine nuts and serve.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I usually double recipe and add more spinach and currants. The uncooked spinach is voluminous but cooks down quickly.

 

 

 

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