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Cheesey Vegetable Soup Recipe

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This recipe for Cheesey Vegetable Soup, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Reed Garthwaite

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend

2 cans (14 oz. each) fat-free reduced-sodium chicken broth

3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

Directions:
Directions:
PLACE vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.
MASH vegetables with potato masher to desired consistency.
STIR in VELVEETA; cook 5 min. or until VELVEETA is melted and soup is heated through, stirring frequently.

 

 

 

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