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Pickled Green Beans Recipe

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This recipe for Pickled Green Beans, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Reed Garthwaite

Category:
Category:

Ingredients:  
Ingredients:  
8 GARLIC CLOVES, PEELED

2-1/2 POUNDS FRESH GREN BEANS, TRIMMED

2 TEASPOONS MUSTARD SEED

2 TEASPOONS DILL SEED

1 TEASPOON CRUSHED RED PEPPER FLAKES

5 CUPS WATER

3-1/2 CUPS CIDER VINEGAR

1/4 CUP CANNING SALT

Directions:
Directions:
PLACE TWO GARLIC CLOVES IN EACH OF FOUR 1-PINT JARS. PACK BEANS INTO JARS TO WITHIN 1/2 IN. OF TOP. ADD 1/2 TEASPOON MUSTARD SEED, 1/2 TEASPOON DILL SEED AND 1/4 TEASPOON PEPPER FLAKES TO EACH JAR.
IN A DUTCH OVEN, BRING THE WATER, VINEGAR AND CANNING SALT TO A BOIL. LADDLE BOILING LIQUID OVER BEANS, LEAVING 1/4 IN HEADSPACE . ADJUST CAPS. PROCESS FOR 10 MINUTES IN A BOILING-WATER BATH. YIELD: 4 PINTS

 

 

 

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