"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Jones Sturgill

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 10oz. frozen chopped spinach, thawed and drained
1 container 16oz. sour cream
1 cup Mayonnaise (salad dressing)
3 green onions (chopped)
1 pkg. 1.4 oz Vegetable Soup and Recipe Mix
1 can 8oz. water chestnuts drained and chopped
1 large unsliced oval or round loaf of bread -hollowed out

Directions:
Directions:
In medium bowl stir all ingredients until mixed well. Cover and chill for 2 hours to blend flavors. Stir before serving

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!