"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Summer Strawberry Salad Recipe

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This recipe for Summer Strawberry Salad, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Webb

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chopped romaine lettuce
3 cups sliced fresh strawberries
2 cups cubed fresh pineapple
1 banana sliced

dressing:
1/4 cup water
1/4 cup cream of coconut
2 Tbsp lemon juice
1 Tbsp yellow mustard
1/2 tsp ground ginger
1/4 cup sliced almonds, toasted (optional)

Directions:
Directions:
In a 4 quart bowl toss together romaine, strawberries, pineapple, and banana. salad may be assembled and refrigerated - tightly covered- up to 1 hour ahead.
For dressing, in a small bowl whisk together water, cream of coconut, lemon juice, mustard, and ginger. Cover and refrigerate the dressing. To serve, toss greens and fruit mixture with dressing to coat. Sprinkle with almonds

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Look for cream of coconut with the drink mixers.

 

 

 

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