"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salad: Red Raspberry Salad Recipe

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This recipe for Salad: Red Raspberry Salad, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. raspberry Jello
1 box frozen raspberries
1/2 cup chopped pecans
1 can of applesauce.

Directions:
Directions:
Dissolve the Jello in 2 1/2 cups very hot water. Cool until mixture starts to set.

Add the raspberries, pecans, and applesauce. Place back in refrigerator and chill until set.

Personal Notes:
Personal Notes:
This is one of many recipes I have from mother-in-law Amanda. I doubt there has ever been a holiday without this Jello here in Denver.

 

 

 

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