"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Troy and Nicole's Mexican Chicken Recipe

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This recipe for Troy and Nicole's Mexican Chicken, by , is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Daniel

Category:
Category:

Ingredients:  
Ingredients:  
10 frozen chicken breasts, 1 can of DR. Pepper, about 1/2 c. chipotle tabasco sauce, 1/2 c. canned jalapeņos, 1 tbsp. garlic salt, about 5 dashes of pepper. Sometimes we add Chalula seasoning.

Directions:
Directions:
Place all ingredients in the crock pot. Let cook for 6 hours. At this point the meat is falling apart, easy to shred. We use this in tacos, burritos, taquitos, flautas, nachos, salads, and I even throw it in pastas.

Number Of Servings:
Number Of Servings:
Alot
Personal Notes:
Personal Notes:
We use this recipe with frozen pork chops also. We really use this for all kinds of dishes. Our family loves it. Hope you do too!

 

 

 

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