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Shredded Barbecue Beef Recipe

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This recipe for Shredded Barbecue Beef, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jones

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs. chuck roast
¼ c. margarine
2 c. chopped onions
2 cloves garlic, crushed
4 t. paprika
2 t. pepper
2 t. dry mustard
Dash cayenne pepper
1 t. salt
6 T. sugar
6 T. vinegar
6 T. Worcestershire sauce
2 6 oz. cans tomato paste
Hamburger Buns

Directions:
Directions:
Simmer roast in small amount of salted water; cook until fork tender. Remove bone and trim excess fat. Finely shred meat and skim fat from broth. Melt margarine; add onion and garlic. Sauté five minutes. Add one cup broth and remaining ingredients except meat and buns.Simmer about 20 minutes, stirring occasionally. Add meat, cover and simmer 30 minutes longer. Add broth or water if mixtures become too thick. Serve on hamburger buns. Yield: 1 ½ quarts

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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