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Paper Bag Apple Pie Recipe

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This recipe for Paper Bag Apple Pie, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jones

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apple sliced

Topping:
2 T. flour
cup flour
cup sugar
cup brown sugar
tsp. nutmeg
1 stick butter
2 T lemon juice

Directions:
Directions:
Mix ingredients and pour into unbaked pie shell. Add topping and place in #25 brown paper bag. Bake at 425 for 1 hour. Use paper clip to hold bag.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I have baked this pie without the paper bag and it always runs over.

 

 

 

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