"Hunger is the best sauce in the world."--Cervantes

CURRIED HONK Recipe

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This recipe for CURRIED HONK, by , is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pruden

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup brown sugar
1 tsp curry powder
1 can peach halves
1 can pineapple chunks
1 can apricots
1 can fruit cocktail.

Directions:
Directions:
Drain all fruit and mix with butter and brown sugar. Bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
Great with baked ham

 

 

 

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