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Lime Jello Mold Recipe

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This recipe for Lime Jello Mold, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Gilbert

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkg. lime jello
1 1/2 Cup hot water for each pkg.
Box of sour cream
1 Can crushed pineapple

Directions:
Directions:
Dissolve jello in water and stir in sour cream. (Will be lumpy) Regrigerate until slightly thickened and then add drained pineapple. Refrigerate until firm.

Personal Notes:
Personal Notes:
This dish was often served at Easter as a nice compliment to the ham dinner.

 

 

 

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