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WHITE CHOCOLATE CRANBERRY CHEESECAKE Recipe

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This recipe for WHITE CHOCOLATE CRANBERRY CHEESECAKE, by , is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Pruden

Category:
Category:

Ingredients:  
Ingredients:  
Cranberries:
1 cup cranberries
cup orange juice
cup sugar
2 tbsp orange liqueur
1 tbsp grated orange peel
tsp cinnamon

Filling:
3 pkgs cream cheese (250 g each)
cup sugar
4 eggs
1 pkg white chocolate, melted and cooled (170 g)

Directions:
Directions:
Cranberries combine all ingredients in a heavy saucepan. Simmer over medium heat until cranberries lose their shape and mixture thickens slightly, stirring occasionally, about 8 minutes. Transfer mixture to processor or blender and blend until smooth. Strain. Cool.

Filling heat oven to 450 degrees. In a large bowl, using an electric mixer, beat cream cheese and sugar until very smooth. Beat in eggs one at a time, until just blended. Beat in melted chocolate. Pour half of filling into 9 inch spring form pan. Drop half of cranberry mixture on filling by spoonfuls, spacing evenly. Carefully pour remaining cranberry mixture on filling by spoonfuls spacing evenly. Use small sharp knife to swirl cranberry mixture into filling. Bake at 450 degrees for 10 minutes reducing heat to 250 degrees and continue baking 40 minutes until centre is set. Remove from oven and run a knife around rim of pan to prevent cracking. Cool thoroughly at room temperature. Chill overnight.

 

 

 

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