"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Prize Coconut Cake Recipe

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This recipe for Prize Coconut Cake, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Oles

Category:
Category:

Ingredients:  
Ingredients:  
2 Tsp. baking powder
3/4 Tsp. salt
1/2 Cup butter or oleo
1 Cup sugar
2 Eggs
2/3 Cup milk
1 Tsp. vanilla
2/3 Cup coconut

Directions:
Directions:
Cream butter, add sugar and cream. Add eggs one at a time, beating until fluffy. Add flour with milk, stir in vanilla and coconut. Bake in 2 greased and floured 8" pans at 350 for 30-35 minutes.

Personal Notes:
Personal Notes:
See recipe for Lemon Butter Cream Frosting.

 

 

 

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