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SWEET POTATO AND APPLE CASSEROLE Recipe

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This recipe for SWEET POTATO AND APPLE CASSEROLE, by , is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pruden

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh sweet potatoes
4 tbsp butter, divided
cup packed dark brown sugar
tsp cinnamon
tsp ground nutmeg
Salt
2 Granny Smith apples, peeled, quartered and cored
Dried Apricots (optional)

Directions:
Directions:
Preheat oven to 375 degrees. Peel sweet potatoes, cut in half length wise, then cut into -inch slices. Grease 2-quart casserole or baking pan with 1 tablespoon butter. Mix brown sugar, cinnamon and nutmeg in a small bowl. Place 1/3 of potato slices in bottom of casserole. Sprinkle with salt. Crumble half the sugar mixture over potatoes and dot with 1 tablespoon butter.

Slice each apple quarter into four wedges. Layer half the apples on top of potatoes (add dried apricots, if using). Repeat layers. Top with remaining potatoes and 1 tablespoon butter. Cover with lid or aluminum foil. Bake 25 minutes. Uncover; spoon pan liquid over potatoes. Bake for another 35 minutes or until potatoes are fork-tender.

 

 

 

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