"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BRANDIED CRANBERRY AND ORANGE SAUCE Recipe

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This recipe for BRANDIED CRANBERRY AND ORANGE SAUCE, by , is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pruden

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup finely slivered orange zest
2 cups water
2 cups granulated sugar
2/3 cup orange juice
1 tbsp lemon juice
3 cups fresh cranberries
1 tbsp brandy or orange liquor

Directions:
Directions:
In a saucepan, combine orange zest and water. Cover and bring to boil; reduce heat and summer until zest is tender, about 20 minutes. Drain, reserving zest and 1/3 cup of the liquid.

In a heavy saucepan, stir together reserved liquid, sugar, orange juice and lemon juice; bring to boil. Reduce heat and simmer, uncovered, for 3 minutes.

Add cranberries and reserved zest. Increase heat to high and boil vigorously, stirring constantly, for about 5 minutes or until cranberries have popped and small spoonful of sauce sets on cold plate. Remove from heat; stir in brandy.

Pour into sterilized jars leaving inch headspace; seal tightly and refrigerate for up to one month.

 

 

 

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