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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barb's Tomato Lentil soup Recipe

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This recipe for Barb's Tomato Lentil soup is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs. Olive oil
salt & pepper
6 carrots, chopped
6 celery stalks, chopped
2 lg onions, chopped
6 14 oz cans of chicken broth
1 cup red wine
1/4 cup parsley
2 cloves garlic, crushed
1 Tbs. Worcestershire
1- 6oz can tomato paste
1 bag of lentils
Directions:
Directions:
Saute carrots, celery and onions in olive oil, salt and pepper for 15-20 minutes. Add chicken broth, red wine, parsley, garlic, Worcestershire and tomato paste. Simmer for 5 minutes and add 1 bag of lentils (rinsed). Cook about 45 min - 1 hour; season with salt and pepper to taste.
Personal Notes:
Personal Notes:
Barb Willett's recipe

 

 

 

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