"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. loaf French bread
1 quart milk
3 eggs
2 cups sugar
2 T. vanilla
3 T. butter or margarine; melted
1 cup raisins
1 cup sugar
1 egg
1/2 cup margarine or butter, melted
1/4 cup whiskey, or to taste

Directions:
Directions:
Preheat the oven to 350. Grease 9x13 baking dish
Break bread into pieces into large bowl. Pour milk over bread and crush with your hands until well blended. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 T. margarine, and raisins until evenly mixed. Transfer to prepared pan.
Bake 45- 60 min. or until very firm. For sauce; cream together 1 cup sugar and 1 egg until smooth. Gradually mix in melted margarine, and continue stiring to dissolve sugar. If sauce is difficult to blend you can heat gently but do not curdle the egg. Gradually stir in whiskey which should make sauce creamy smooth. Allow pudding to cool completely, cut into cubes, pour sauce over and heat under broiler until golden about 3 minutes.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. - Aldous Huxley

 

 

 

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