"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Cookies Recipe

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This recipe for Chocolate Cookies, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Jones Parks

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown or white sugar
1 2/3 c. flour
c. shortening
c. chopped nuts
1 egg
maple syrup-powdered sugar
c. cocoa mixed with water to make a paste
c. milk
1 t. b. powder

Directions:
Directions:
Cream shortening and sugar. Add egg. Add cocoa mixture. Add milk. Add sifted flour, salt, and baking powder. Drop by teaspoon on greased cookie sheet. Bake at 350. When done dip in powder sugar icing. Make icing with powdered sugar and milk. Then dip into chopped nuts mixed with maple syrup. Place on wax paper.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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