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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Jones Parks

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of margarine
8oz. sour cream
3 c. sugar
t soda
6 eggs
1 t vanilla
3 c. flour
1 t. almond
Pinch of salt
1 t. coconut


Directions:
Directions:
Cream margarine and sugar with mixer. Separate eggs. Add beaten yolks to sugar mixture. Sift flour and salt three times. Add soda to sour cream. Add flour and sour cream alternately to sugar mixture starting and ending with the flour. Beat egg whites until stiff. Fold into cake mixture. Fold in flavorings. Put mixture into a sprayed Bundt pan. Bake on 350 for 1 hour. When cake is done, go around edges with a knife. Invert onto a dish. Cake should come out when cool.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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