"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

My Favorite Cut Out Cookies Recipe

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This recipe for My Favorite Cut Out Cookies, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1/2 tsp. baking soda
1/2 tsp. baking powder
One cup butter
2 eggs
1 cup sugar
1 tsp. vanilla

Directions:
Directions:
Blend dry ingredients. Cream butter and eggs, gradually add sugar while beating. Add vanilla. I wrap the dough in plastic wrap and put it in the frig for a while then cut dough in quarters and roll out one quarter at a time on floured surface. ! Bake at 350 until golden around edges.

Number Of Servings:
Number Of Servings:
a few dozen???
Personal Notes:
Personal Notes:
Barb Burton gave me this recipe and it is THE best!

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. - William Osler

 

 

 

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