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Veggie Salad Recipe

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This recipe for Veggie Salad, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Kilpatrick

Category:
Category:

Ingredients:  
Ingredients:  
Raw carrots; raw brocilli (crowns only) raw cauliflower (1/2 head); 6 stalks celery; leaf lettuce; or romaine lettuce; and tomatoes (vine-ripe)

Avocado dip:
1 avocado; 2 cups mayo; 1 pkg. French seasoning
for salads.)

Directions:
Directions:
Wash bag (1 lb.pkg.) carrots; peel & diced; wash brochilli & cauliflower; clean celery & remove strings off celery stalks; cut ends & discard.
Wash lettuce & spin dry (lettuce spinner); next wash & slice 4 tomatoes, Cut avocado & remove skin & pit.
In separate bowl mix 2 cups mayo & mix French seasoning; as dip to use "raw veggies"

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min.
Personal Notes:
Personal Notes:
Can prepare 1-day ahead of time. Also nice to take to potluck dinner.

 

 

 

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