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Savory Crescent Chicken Rounds Recipe

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This recipe for Savory Crescent Chicken Rounds, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. cream cheese, softened
3 T. melted butter, divided
2 c. cooked diced chicken
1 T. chopped chives or onion
1/4 tsp. salt
pepper
2 T. milk
1 (8 oz.) can refrigerated crescent dinner rolls
3/4 c. seasoned bread crumbs

Directions:
Directions:
In medium bowl, blend cream cheese and 2 T. butter until smooth. Add chicken, chives,salt, pepper and milk; mix well.
Separate crescent dough into 4 rectangles; firmly press perferations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull four corners of dough together; twist together on top and seal edges around the ball. Brush tops with remaining butter, then dip each top into bread crumbs. Place on ungreased cookie sheet. Bake at 350 for 20 to 25 minutes or until golden.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
1974 Pillsbury Bake-Off Grand Prize Winner!

 

 

 

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