"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Date Nut Pinwheel Cookies Recipe

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This recipe for Date Nut Pinwheel Cookies, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Timm

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup chopped dates
1 cup sugar
1 cup water
1 cup nuts
1 cup butter
2 cups brown sugar
3 eggs, beaten
4 cups flour
1/2 tsp. salt
1/2 tsp. baking soda

Directions:
Directions:
Mix dates, sugar and water, cook 10 minutes, when thick, add nuts. Set aside. Combine rest of ingredients, chill. Roll out dough, spread with nut mixture, chill, slice and bake at 375 10-12 minutes

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
These cookies were one of the many varieties Mom used to bake every Christmas when we were growing up.

The breakfast slimes, angel food cake, doughnuts and coffee, white bread and gravy cannot build and enduring nation. - Martin H. Fischer

 

 

 

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