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Kringler Recipe

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This recipe for Kringler, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Prevost

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. margarine
1 c. flour
1/4 tsp. salt
1 T. cold water
1/4 tsp. almond extract

Filling:
1 c. boiling water
1/4 tsp. salt
1/3 c. margarine
1 c. flour
3 eggs
1/4 tsp. almond extract

Icing:
1 c. powdered sugar
1 T. margarine
1 T. milk
1/2 - 1 tsp. almond extract

Directions:
Directions:
For crust mix 1/2 c. margarine, flour and salt. Add cold water and almond extract. Mix and spread into 2 rectangles on cookie sheet. Cook in pan, boiling water, salt, 1/3 c. margarine. Add 1 c. flour and stir until leaves sides, add eggs, 1/4 tsp. almond extract. Bake at 450F for 10 minutes; lower to 400F for 20 minutes. Cool. Top with icing.

 

 

 

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