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Cranberry Orange Sauce Recipe

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This recipe for Cranberry Orange Sauce, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Doherty

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups water (can substitute 1/2 cup OJ for 1/2 cup of water for more orange flavor)
2 cups sugar
3 cups clean, picked- over cranberries
1 medium orange, chopped fine
1 tsp. ground ginger
dash of cinnamon
dash of cloves
dash of cardamom powder

Directions:
Directions:
Wash the cranberries and pick through them looking for any loose stems or stones. Peel and finely chop the orange and you are ready to start.

Combine the sugar with 1 cup of the water in a medium-sized saucepan and heat until sugar dissolves. Add cranberries, cover, and simmer for 10 minutes, uncover, and simmer for another 10 minutes. Stir occasionally.

Add the remaining 1/2 cup of water (or 1/2 cup Orange Juice), chopped orange, ginger, cinnamon, and cardamom powder, then simmer for 20 minutes, stirring often. Chill the sauce.

 

 

 

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