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Cinnamon Hard Candy Recipe

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This recipe for Cinnamon Hard Candy, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 C Sugar
2/3 C light Karo syrup
C water
1 T Lorann Cinnamon Flavoring
5 drops red food coloring

Directions:
Directions:
Mix sugar, Karo and water in saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310 degrees or until drops of syrup form hard brittle threads in cold water. Remove from heat. After boiling has ceased, stir in flavoring and coloring. Pour onto lightly greased cookie sheet. Cool and break into pieces. Store in zip-lock bags.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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