"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chewy Pecan Pie Recipe

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This recipe for Chewy Pecan Pie, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Jones

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs Slightly Beaten
1 C Light Karo Syrup
1 C Sugar
2 tsp Margarine
1 tsp Vanilla
1 C Chopped Pecans
9 Inch Deep Dish Pie Shell


Directions:
Directions:
In large bowl stir eggs, Karo, sugar, margarine and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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