"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger
1 lb Hot Sausage
1 Jar Hot Salsa
1 Can Cream of Mushroom Soup
2 lbs Mexican Velveeta Cheese


Directions:
Directions:
Brown hamburger and sausage and drain the grease. Mix all ingredients into a crockpot and cook for a couple of hours. Stir often. Serve with Tortilla or corn chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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