"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Butterscotch Candy Recipe

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This recipe for Butterscotch Candy, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Paul Jones

Category:
Category:

Ingredients:  
Ingredients:  
3 C Rice Crispies
1 C Extra Crunchy Peanut Butter
1 Small Jar of Marshmallow Cream
Bag of Butterscotch Chips
Block of Paraffin


Directions:
Directions:
Butter your hands and mix cereal, peanut butter and marshmallow cream thoroughly. Form into bite-size balls. Melt butterscotch chips and paraffin in a double boiler. Dip cereal balls into melted mixture with toothpick (I use an Easter egg dipper). Coat thoroughly and place on cookie sheet to cool.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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