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SHRIMP DIP Recipe

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This recipe for SHRIMP DIP, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Kerekes

Category:
Category:

Ingredients:  
Ingredients:  
1/3 CUP FAT FREE SOUR CREAM
1(6.5)TUB LIGHT CREAM CHEESE SPREAD WITH GARLIC HERBS
1/4 CUP FINELY CHOPPED CELERY
1/4 CUP FINELY CHOPPED ONION
1 TBSP. FRESH LEMON JUICE
1/4 TSP. BLACK PEPPER
6 O/Z PEELED COOKED MEDIUM SHRIMP, CHOPPED (ABOUT ONE CUP)

Directions:
Directions:
WHISK TOGETHER SOUR CREAM AND CREAM CHEESE SPREAD UNTIL SMOOTH. STIR IN REMAINING INGREDIENTS.
SERVE IMMEDIATELY OR COVER AND CHILL IF DESIRED

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
GEORGE AND CHRISTINE KEPIC MAKE THIS VERY WELL

 

 

 

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