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SHRIMP DIP Recipe

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This recipe for SHRIMP DIP, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Kerekes

Category:
Category:

Ingredients:  
Ingredients:  
1/3 CUP FAT FREE SOUR CREAM
1(6.5)TUB LIGHT CREAM CHEESE SPREAD WITH GARLIC HERBS
1/4 CUP FINELY CHOPPED CELERY
1/4 CUP FINELY CHOPPED ONION
1 TBSP. FRESH LEMON JUICE
1/4 TSP. BLACK PEPPER
6 O/Z PEELED COOKED MEDIUM SHRIMP, CHOPPED (ABOUT ONE CUP)

Directions:
Directions:
WHISK TOGETHER SOUR CREAM AND CREAM CHEESE SPREAD UNTIL SMOOTH. STIR IN REMAINING INGREDIENTS.
SERVE IMMEDIATELY OR COVER AND CHILL IF DESIRED

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
GEORGE AND CHRISTINE KEPIC MAKE THIS VERY WELL

 

 

 

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