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Dry Rub Recipe

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This recipe for Dry Rub, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Paul Jones

Category:
Category:

Ingredients:  
Ingredients:  
4 T Seasoning Salt
3 T Paprika
2 T Black Pepper
1 T Celery Salt
1 T Garlic Salt
2 T Chili Powder
1 T Dry Mustard
T White Pepper
T Lemon Pepper
T Red Pepper

Directions:
Directions:
Mix ingredients and store in large shaker (Season Salt Container works well). Use on ribs or other grilled meats.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 min.

 

 

 

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