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Cornbread Recipe

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This recipe for Cornbread, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Paul Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 Part Self Rising Flour
3 Parts Cornmeal
1 egg (optional)
Milk


Directions:
Directions:
Heat cast iron skillet (or cornbread skillet that makes wedges) with a little bacon grease in the bottom. Mix all ingredients. When skillet is hot, pour mixture in and bake at 425 until brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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