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ITALIAN CORN Recipe

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This recipe for ITALIAN CORN, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Kerekes

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS FROZEN CORN
1 CUP LIGHT MAYO
1 CUP LOW FAT PARMESAN CHEESE
SALT AND PEPPER
A DASH OF CHILI PEPPER

Directions:
Directions:
MIX ALL INGREDIENTS
PUT IN CASSEROLE DISH AND COVER
COOK AT 350 FOR 35 MINUTES
SERVE HOT

Number Of Servings:
Number Of Servings:
6 TO 8
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
KIDS LOVE AND SO DOES SCOTT

 

 

 

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