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ITALIAN CORN Recipe

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This recipe for ITALIAN CORN, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Kerekes

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS FROZEN CORN
1 CUP LIGHT MAYO
1 CUP LOW FAT PARMESAN CHEESE
SALT AND PEPPER
A DASH OF CHILI PEPPER

Directions:
Directions:
MIX ALL INGREDIENTS
PUT IN CASSEROLE DISH AND COVER
COOK AT 350 FOR 35 MINUTES
SERVE HOT

Number Of Servings:
Number Of Servings:
6 TO 8
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
KIDS LOVE AND SO DOES SCOTT

 

 

 

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