"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tossed Antipasto Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tossed Antipasto Salad, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Paul Jones

Category:
Category:

Ingredients:  
Ingredients:  
10 C Torn Romaine Lettuce
1 Large Tomato cut into small wedges
C sliced olives
C onion rings
1/3 C sliced pepperocini
2 oz pepperoni
5 sliced radishes
C Feta Cheese
1 C Balsamic Vinaigrette Dressing

Directions:
Directions:
Mix all ingredients. Chill for an hour or so. Add dressing.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!