"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blue Cheese Salad Dressing Recipe

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This recipe for Blue Cheese Salad Dressing, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Jones Hedrick

Category:
Category:

Ingredients:  
Ingredients:  
4 oz blue cheese
3 oz buttermilk
3 oz whole milk
4 oz sour cream
1 pint mayonnaise (I use Miracle Whip, of course)
1 t. lemon juice
1 t. minced garlic
1 t. Worcestershire sauce
Salt and cracked pepper to taste

Directions:
Directions:
Top your favorite garden salad

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Surprisingly, the chef at the Kaibob Lodge at the N. Rim of the Grand Canyon gave this to me when I asked for it.

 

 

 

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