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Wontons Recipe

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This recipe for Wontons, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Jones Hedrick

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
½ c. chopped onion
½ c. chopped mushrooms
½ c. chopped celery
1 t. soy sauce
Sprinkle of salt and pepper
Egg yolk (reserve white for “sealing” wontons)
1 pkg wonton skins
Oil for frying

Directions:
Directions:
Mix sausage, vegetables, soy sauce, salt, pepper and egg yolk. Put a small spoonful (less than a teaspoon; I use a sugar spoon to scoop with) of mixture in the center of the wonton skin. Be careful not to overfill or the sausage mixture will squeeze out at you roll the wonton. Dip a finger into the egg white spread it around 2 sides of the skin. Wrap mixture by folding dry corners into the middle first and sealing with corner that has the egg white. Fry on medium heat ~ not too high so the sausage will cook thoroughly before the wonton skins brown.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This goes faster if you lay out several skins at a time to fill then seal. You must work quickly to keep the skins from drying out.

 

 

 

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