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Rhubarb Upside-Down Cake Recipe

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This recipe for Rhubarb Upside-Down Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Schleker

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cut rhubarb
10 marshmallows, halved
3/4 c. sugar
1/3 c. shortening
1 c. sugar
2 eggs, beaten
1 3/4 c. flour
1/4 tsp. salt
3 tsp. baking powder
1/2 c. milk

Directions:
Directions:
Arrange rhubarb in bottom of a 10 skillet. Add marshmallows and 3/4 cup sugar. Make cake batter: Cream shortening and 1 cup sugar. Add eggs, beat thoroughly. Add sifted dry ingredients alternatley with milk. Pour the batter over the rhubarb. Bake 1 hour at 350.

 

 

 

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