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Pot Roast in Beer Recipe

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This recipe for Pot Roast in Beer, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker

Category:
Category:

Ingredients:  
Ingredients:  
1 3 to 4 lb. pot roast
1 12 oz. can beer
1/2 c. brown sugar
1 14 oz. bottle catsup
1/2 tsp. onion salt
1/4 tsp. seasoned salt
1/4 tsp. sweet basil

Directions:
Directions:
Put roast into crockpot. Combine remaining ingredients in bowl and blend. Pour over meat and cover for the day on low. Pull meat apart and serve on buns.

 

 

 

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