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Pot Roast in Beer Recipe

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This recipe for Pot Roast in Beer, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Schleker

Category:
Category:

Ingredients:  
Ingredients:  
1 3 to 4 lb. pot roast
1 12 oz. can beer
1/2 c. brown sugar
1 14 oz. bottle catsup
1/2 tsp. onion salt
1/4 tsp. seasoned salt
1/4 tsp. sweet basil

Directions:
Directions:
Put roast into crockpot. Combine remaining ingredients in bowl and blend. Pour over meat and cover for the day on low. Pull meat apart and serve on buns.

 

 

 

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