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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Powell

Category:
Category:

Ingredients:  
Ingredients:  
salt
pepper
butter
l lb box Creamette Elbow Macaroni
milk

3 - 8oz bars Kraft Cheddar cheese-(1 medium, 1 medium sharp and 1 sharp)

Directions:
Directions:
Rub bowl all over with butter to keep macaroni from sticking. Boil macaroni until soft. Slice cheese about 1/16 of an inch. Drain macaroni and blanch with cold water. Begin layering. Macaroni, salt, pepper and small dash of butter. Add a layer of cheese and begin again. Make 3 layers and at the top add butter and pour enough milk over to keep from burning

Preparation Time:
Preparation Time:
Bake 1 hour at 325 degrees

 

 

 

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