"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Cheese Holiday Spread Recipe

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This recipe for Ham and Cheese Holiday Spread, by , is from The Gamet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Gamet

Category:
Category:

Ingredients:  
Ingredients:  
1 4/12oz.can devilled ham
1 8oz pkg cream cheese
1/2c. soft blue cheese
1/4c. soft butter
1/4c. chopped stuffed olived
1/4c. chopped chives
1/3c. chopped walnuts
Sprigs of parsley
Assorted Crackers

Directions:
Directions:
Chill devilled ham very well. Open can and turn contents out on large serving plate.

Combine cream cheese, blue cheese, butter and olives and blend thoroughly.

Mold around devilled ham to form a ball.

Combine chives and walnuts and sprinkle over ball pressing into cheese so it is completely covered. Chill well.

Garnish with parsley sprigs and surround with crackers at serving time.

Personal Notes:
Personal Notes:
Grannie cut this recipe from the newspaper. I'm not sure my family would like the blue cheese but maybe yours would!

 

 

 

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