"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Danish Doughnuts Recipe

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This recipe for Danish Doughnuts, by , is from The Gamet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Gamet

Category:
Category:

Ingredients:  
Ingredients:  
2c. flour
1/2tsp. salt
2c. buttermilk
1tsp. baking soda
1tsp baking powder
3 eggs (separated)
1tsp sugar

Directions:
Directions:
Mix flour, salt, sugar, baking powder and baking soda.

Beat together buttermilk and egg yolks. Add flour mixture. Fold in stiffly beaten egg whites.

Fry in hot grease. Fill holes half full and turn to brown both sides. Serve hot with jelly or applesauce.

Personal Notes:
Personal Notes:
Recipe is copied from Grannies own handwriting. I'm not sure how you shape the doughnuts or get them to fry in the right shape (with a hole in the middle) but perhaps another knows the answer to this riddle!

 

 

 

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