"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg Roll Recipe

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This recipe for Egg Roll, by , is from The Gamet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Gamet

Category:
Category:

Ingredients:  
Ingredients:  
Wrapping:
2 cups flour
2 Tbl corn starch
2 tsp sugar
1 tsp salt
2 1/2 cups cold water
1 egg



Filling:
1/2 lb bbq pork
1 lb bean sprouts
5 stalks celery
1 large onion
2 or 3 pieces of bamboo shoots
2 tsp accent
1 Tbl salt

Directions:
Directions:
Pour boiling water over bean sprouts. Let stand 1 minute. Drain.

Braise shredded meat and remaining vegetables in hot oil.

Wrappings:
Mix all ingredients then fry in hot oil like omelet, very thin.

Filling:
Put 1 tsp sprouts and about 2 tsp mixture in centre of pancake. Fold in sides and roll gluing together with flour and water paste or egg.

Deep fry.

Serve with plum or sweet and sour sauce.

Personal Notes:
Personal Notes:
Written in Grannies original script.

 

 

 

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